Rosemary Citrus Spritzer
2 lemons/2 oranges
4 (4-inch) sprigs fresh rosemary
3/4 cups sugar
1/4 cup honey
Ice
Soda water
Rosemary and lemon for garnish (optional)
Peel off thick strips of zest from 1 lemon.
Juice the lemons and oranges into a liquid measuring cup – you should have about 1 cup of juice. Top off with water if necessary to make 1 cup. Combine zest, juice, rosemary, sugar, and honey in a saucepan over medium heat. Boil for 1 minute, stirring constantly to dissolve the sugars. Remove from heat and let sit 10 minutes. Strain, discard solids, and let syrup cool completely. To serve, fill an 8-ounce glass halfway with ice cubes, add 2-3 tablespoons syrup, fill with soda water, and stir. Garnish with rosemary sprigs and/or lemon slices, if desired.
Lavender Mocktail
Ice
3 ounces fresh grapefruit juice
3/4 ounce Lavender Syrup
2 ounces chilled club soda
1 basil sprig
1 fresh lavender sprig (optional)
1/4 ounce grenadine, preferably homemade
Pomegranate Mocktail
2 cups pomegranate juice
2 cups ice cubes, or more if needed
2 tbsp fresh lime juice
1 tbsp orange blossom water
Sweetener to taste
Whether you’re hosting or attending, I’m loving a refreshing mocktail after a busy day. And how great is this bar cart? I’m having fun styling it for the holidays and can’t wait to host more parties in 2017 at our place. Look for more home posts! Hope you all had a restful weekend. xx
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