My mom has been making feijoada for as long as I can remember! She’s Portuguese with family in Macau and Porto, Portugal, so she has enjoyed the real thing for years. I personally love it with rice. It is my favorite comfort food. This recipe was originally made with sausage and or chicken. Since we didn’t have any yesterday, we enjoyed this nonetheless! I actually like this better than the sausage version. You decide, and let me know what you think!
Veggie Feijoada
1 Large sliced onions
3-4 Cloves of garlic
Bacon (for flavoring)
1 Small can, tomato paste
Chicken broth, 2 cubes
3 Cans garbanzo beans, drained
2 Cans kidney beans, drained
Fry in a large pot: onions, garlic, bacon. Slowly add beans and tomato paste and stir. Discard bacon. If you make it the day before, it tastes better. Serve on a bed of rice or a loaf of bread.
Enjoy!
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