Of all the things I make, all my kids request energy balls the most. I thought I’d share the recipe here as I make them daily now on #quarantine. I wanted a recipe with protein (almond butter) and fiber (chia seeds and oatmeal), and energy balls seem to fit the bill. Did I mention that they’re delicious?
ENERGY BALLS
1 cup of organic oats (I grind in my Cuisinart) 1/2 cup of chocolate chips 1/3 cup of chia seeds 1/2 cup honey 1/2 cup almond butter, crunchy 1/2 teaspoon Himalayan salt 1 teaspoon cinnamon
Mix the above and mold into 1 inch balls. Place on a pan or plate into the freezer for one hour or 10 minutes if you’re like us and can’t wait! Can you tell Levi loves them too?
