Melt in your mouth chocolate chip pudding cookies

This recipe makes about 40 cookies.

Our family is obsessed with these cookies. I knew about this chewy delicious recipe, but always put it off because vanilla pudding mix is full of junk! I finally found an instant vanilla pudding that had 4 simple ingredients, sugar, cornstarch, natural flavors and sea salt. Win! I make it ahead into balls, freeze it for an hour and put in the oven. It is difficult to get to 7 “WOWS” in my family, but these do the trick. Be prepared for the best cookie you’ve ever tasted.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs plus 1 egg yolk
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour (I use food nanny kamut flour)
• 1 box (3.7 ounces) vanilla instant pudding mix or this one
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt (I use this one)
• 2 cups semisweet chocolate chips

Pre hear over your 350. Mix the wet ingredients and then the dry ingredients. Bake for 13-14 min.