{home} My Green Goddess Breakfast

August 18, 2015

Love these bowls and plates from ANTHROPOLOGIE

I’m often asked, How do you start your day? What’s your favorite breakfast? This is actually a really easy question to answer as I’ve had the same thing every morning for months. My kids like it, too, and none of us are sick of it  . . .  yet. I prep the night before with bananas on the brink of getting brown and fresh pineapple. Both I cut, place into ziploc bags, and freeze to make things easier. 
C‘est voilΓ‘. 
1 frozen banana
1 cup of frozen pineapple
1/2 clove garlic
1 tablespoon ginger
1 cup coconut water, or just water
A couple leaves of kale, collard greens, or chard
Place in a Vitamix or blender till smooth and enjoy.

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